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 GR & Bol 

 summer of 2009 

 
 

 

Thanks to the shades, we had green leafy salads (four varieties), cucumbers, egg plant, zucchini, cabbage, broccoli,

tomatoes (two varieties), green peppers, green anions, parsley, and celery throughout the summer.

 
 

WEBSITE  EDITOR:
Krešimir J. Adamić

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